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7. | | ELIAS JÚNIOR, J.; GOMES, D. C.; MATOS, A. P. de; ALMEIDA, C. O. de. Micro and macroeconomic analyses of the pineapple industry in the State of Tocantins. Acta Horticulturae, Leuven, n. 822, p. 317-322, mar. 2009. Edição de Proceedings of the VI International Pineapple Symposium, João Pessoa, nov. 2007. Disponível também em CD-ROM e on-line. Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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9. | | ABREU, S. R. de; SALMAN, A. K. D.; CIPRIANI, H. N.; NOGUEIRA, A. L.; GOMES, D. C. Desempenho inicial de espécies arbóreas para sombreamento natural de pastagem. In: ENCONTRO DE INICIAÇÃO À PESQUISA DA EMBRAPA RONDÔNIA, 10.; ENCONTRO DE PÓS-GRADUAÇÃO DA EMBRAPA RONDÔNIA, 5., 2019, Porto Velho. Anais... Porto Velho, RO: Embrapa Rondônia, 2019. 58 p. Editor Técnico: Dra. Ana Karina Dias Salman. Biblioteca(s): Embrapa Rondônia. |
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18. | | MATOS, A. P. de; SANCHES, N. F.; SOUZA, L. F. da S.; TEIXEIRA, F. A.; ELIAS JÚNIOR, J.; GOMES, D. C. Cultura de cobertura associada à roçagem e cobertura morta no manejo de plantas infestantes em plantios de abacaxi. In: SEMINÁRIO DA INOVAÇÃO TECNOLÓGICA NO NORDESTE, 1., 2009, Fortaleza. Caderno do Participante. Fortaleza: Instituto de Desenvolvimento Industrial do Ceará, 2009. p.23. Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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19. | | TAVARES, T. M.; SIEBENEICHLER, S. C.; OLIVEIRA, F. N. de; NUNES, T. V.; CAVALCANTI, J. J. V.; GOMES, D. C.; SANTOS, D. P. da S.; VELOSO, R. A. Crescimento de cajueiro anão precoce nas condições edafoclimáticas do Estado do Tocantins. In: CONGRESSO BRASILEIRO DE FISIOLOGIA VEGETAL, 12., 2009, Fortaleza. Resumos... Fortaleza: Sociedade Brasileira de Fisiologia Vegetal, 2009. Biblioteca(s): Embrapa Agroindústria Tropical. |
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20. | | PEDROSO, P. M. O.; BANDARRA, P. M.; FELTRIN, C.; GOMES, D. C.; WATANABLE, T. T. N.; FERREIRA, H. H.; DRIEMEIER, D. Intoxicação por Baccharis megapotamica var. weiriiem ovinos. Pesquisa Veterinária Brasileira, Rio de Janeiro, v. 30, n. 5, p. 403-405, maio, 2010. Biblioteca(s): Embrapa Caprinos e Ovinos. |
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Registro Completo
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
19/06/2009 |
Data da última atualização: |
19/07/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 2 |
Autoria: |
ELIAS JÚNIOR, J.; GOMES, D. C.; MATOS, A. P. de; ALMEIDA, C. O. de. |
Afiliação: |
José Elias Júnior, SEAGRO; D. C. Gomes, SEAGRO; ARISTOTELES PIRES DE MATOS, CNPMF; CLOVIS OLIVEIRA DE ALMEIDA, CNPMF. |
Título: |
Micro and macroeconomic analyses of the pineapple industry in the State of Tocantins. |
Ano de publicação: |
2009 |
Fonte/Imprenta: |
Acta Horticulturae, Leuven, n. 822, p. 317-322, mar. 2009. |
ISSN: |
0567-7572 |
Idioma: |
Inglês |
Notas: |
Edição de Proceedings of the VI International Pineapple Symposium, João Pessoa, nov. 2007. Disponível também em CD-ROM e on-line. |
Conteúdo: |
The world pineapple production in 2006 was 18.26 million metric tons (FAO, 2008). Thailand, Brazil and Philippines were the leading countries holding together 38.5% of world production. In the past ten years the pineapple crop in the State of Tocantins-Brazil showed an 1,080% increase in area harvested. According to the Brazilian Institute of Geography and Statistics - IBGE (2007) the State of Tocantins contributed in 2006 with 2.49% of the Brazilian pineapple production, but the average yield in that state is 32.3 ton/ha, close to the estimated Brazilian average of 38.3 t/ha. Higher investments towards irrigation and fertilization could significantly increase the productivity obtained in pineapple fields of Tocantins, where this crop is of great economic importance since it generates thousands of jobs as well as increases the income of small, intermediate and large pineapple growers. The use of adequate production technology has enabled pineapple growers to program harvest for periods of low fruit offer in the Brazilian market, resulting in higher fruit prices and income for the growers. In general, the pineapple fields of Tocantins occupy low fertility soils with low aggregated land value. Most of the pineapple produced in the State is sold on fresh fruit markets all over the country. In addition, there is a pineapple canning factory, producing concentrated pineapple juice, with a daily processing capacity of 120 tons. |
Palavras-Chave: |
Ananas comosus var; comosus; Market; Yield. |
Thesaurus NAL: |
technology. |
Categoria do assunto: |
E Economia e Indústria Agrícola |
Marc: |
LEADER 02241naa a2200241 a 4500 001 1655739 005 2022-07-19 008 2009 bl uuuu u00u1 u #d 022 $a0567-7572 100 1 $aELIAS JÚNIOR, J. 245 $aMicro and macroeconomic analyses of the pineapple industry in the State of Tocantins.$h[electronic resource] 260 $c2009 500 $aEdição de Proceedings of the VI International Pineapple Symposium, João Pessoa, nov. 2007. Disponível também em CD-ROM e on-line. 520 $aThe world pineapple production in 2006 was 18.26 million metric tons (FAO, 2008). Thailand, Brazil and Philippines were the leading countries holding together 38.5% of world production. In the past ten years the pineapple crop in the State of Tocantins-Brazil showed an 1,080% increase in area harvested. According to the Brazilian Institute of Geography and Statistics - IBGE (2007) the State of Tocantins contributed in 2006 with 2.49% of the Brazilian pineapple production, but the average yield in that state is 32.3 ton/ha, close to the estimated Brazilian average of 38.3 t/ha. Higher investments towards irrigation and fertilization could significantly increase the productivity obtained in pineapple fields of Tocantins, where this crop is of great economic importance since it generates thousands of jobs as well as increases the income of small, intermediate and large pineapple growers. The use of adequate production technology has enabled pineapple growers to program harvest for periods of low fruit offer in the Brazilian market, resulting in higher fruit prices and income for the growers. In general, the pineapple fields of Tocantins occupy low fertility soils with low aggregated land value. Most of the pineapple produced in the State is sold on fresh fruit markets all over the country. In addition, there is a pineapple canning factory, producing concentrated pineapple juice, with a daily processing capacity of 120 tons. 650 $atechnology 653 $aAnanas comosus var 653 $acomosus 653 $aMarket 653 $aYield 700 1 $aGOMES, D. C. 700 1 $aMATOS, A. P. de 700 1 $aALMEIDA, C. O. de 773 $tActa Horticulturae, Leuven$gn. 822, p. 317-322, mar. 2009.
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